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Shabby chic is a form of interior design where furniture and furnishings are either chosen for their appearance of age and signs of wear and tear or where new items are distressed to achieve the appearance of an antique. At the same time, a soft, opulent, yet cottage-style decor, often with a feminine feel is emphasised to differentiate it from genuine period decor.
Shabby chic items are often heavily painted through the years, with many layers showing through obviously time-worn areas. The style is imitated in faux painting using glaze or by painting then rubbing and sanding away the top coat to show the wood or base coats. Fabrics tend to be cottons and linens, with linen being particularly popular, inspired by old French linens. Pure whites, as well as eucos and worn or bleached out pastels are favorite colours. Fabric is often stained with tea to give it the look of old fabric. Bleached and faded are terms often applied to the style. It is not meant for old chipped furniture.
The essence of today's shabby chic style is vintage and antique furniture with the original aged paint, or painted white (or another soft pastel color) and distressed at the corners by sanding. Antique pieces such as pie safes and jelly cupboards are popular in shabby chic décor.
Popular decor items are pillows made of vintage barkcloth fabric, vintage linens, chenille bedspreads, vintage chandeliers, and anything with roses on it. It is a soft, relaxed feminine romantic way of decorating that looks comfortable and inviting. Also called cottage style.
What is a high tea? I know what it looks like, I know how to throw one... but where does it come from?
A fairly substantial late afternoon or early evening meal at which tea is served. Is one definition I found when I 'Googled' it.
During the second half of the Victorian Period, known as the Industrial Revolution, working families would return home tired and exhausted. The table would be set with any manner of meats, bread, butter, pickles, cheese and of course tea. None of the dainty finger sandwiches, scones and pastries of afternoon tea would have been on the menu. Because it was eaten at a high, dining table rather than the low tea tables, it was termed "high" tea.
So how did it become the extravagant social occasion we all know and love?
Well I'm still trying to find out myself!! But in the mean time, I'll be sure to continue to enjoy them!