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Home Made Vegan Chia Tea
2 Cups water 1 Cup of Soy milk 1 Inch stick of cinnamon 8 Cardamom pods (I like to break them open) 8 Whole cloves 1 Anise star (Optional) Sweetener. I use rice malt syrup or coconut syrup 3 teaspoons Loose black tea
Method: Put water in saucepan. Add the cinnamon, cardamom, cloves and anise and bring to the boil. Cover, turn heat to low and simmer for 5-10 minutes. Add the soy milk and rice malt syrup and bring to a simmer again. Try not to boil the soy milk as it can go funny but it still tastes fine if you do. Add the tea leaves cover and turn ff the heat. After 2 minutes, strain the tea into cups or tea pot and serve.
I like to use more soy milk then water because it gives the mixture more body. Its also nice to add vanilla bean!